Easy Vegan Garlic Bread
(to be served with tofu lasagna, duh)
1 loaf of french bread
6-8 cloves of garlic
1/2 cup of vegan butter
Slice the bread lengthwise down the middle and put it on some foil/a baking sheet.
Over medium heat, put the butter in a small saucepan so it can start melting up and put in your minced garlic. If you don’t suck at mincing things, you can use a knife. Otherwise invest in a garlic press and make your life a thousand times easier.
Let that shit simmer and cook together for 5 or 10 minutes, then spoon or brush it out onto your bread.
Bake it in the over for 10-15 minutes, or until it as crispy as you want it. You can also sprinkle some nooch or vegan parmesan on top of it if you feel like it.
nom nom motherfucker.